DETERMINATION OF MONOCHLOROACETIC ACID IN SWIMMING POOL WATER BY ION CHROMATOGRAPHY-CONDUCTIVITY DETECTION


Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Listeria monocytogenes may persist in food production environments and cause listeriosis.In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater salmonid fish by mild-salting and brine maturation at low temperatures for several months.It is eaten without any heat tre

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Practical aspects of inhaler use in the management of chronic obstructive pulmonary disease in the primary care setting

Barbara P Yawn,1 Gene L Colice,2 Rick Hodder3,*1Department of Research, Olmsted Medical Center, Rochester, MN, USA; 2Department of Pulmonary, Critical Care, and Respiratory Services, Washington Hospital Center, Wrinkle Treatment Cream Washington, DC, USA; 3Divisions of Pulmonary and Critical Care, University of Ottawa, Ottawa, Canada*Professor Rick

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Comprehensive proposal of the management system for good manufacturing practices in the Colombian cosmetic sector

Currently, cosmetics Chest Rubs producers in Colombia are facing an increasingly competitive and demanding environment; on the one hand, to market their products in national territory and countries of the Andean Community of Nations they must implement and comply with the provisions in the legislation, Decision 516 of 2002 and Resolution 3773 of 20

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